Le Carnivalle
Mediterranean Fusion
Cest Si Bon Inclusive (ver-1)
Cest Si Bon Inclusive (ver-2)
Cest Si Bon Inclusive (ver-3)
French Meditarian Cest si Bon
Cest si Bon Exclusive
Summer on the Vine
Between The Forks
Between the Sean & Land
On the Mile
On the Grill
Apps Creole Shrimp On Mango Chutney Braised Oxtails On Polenta Cakes Mini Beef Tenderloin On Toast Brioche Fig Compote
Salad Roasted Pear Salad Camembert Cheese And Apple Cider Vinegar
Entree Pan-Seared Atlantic Salmon Corn Pepper Succotash Roasted Fingerling Potatoes And Lemon-Caper Sauce
Dessert Blueberry Chocolate Vanilla Panna Cotta
Apps Classic Caprese With Grape Tomatoes
Salad Roasted Cauliflower Salad Calabrian Chilis, Toasted Almonds, Raisins And Herb Labneah Sauce
Entree Herb Crusted Rack Of Lamb Parsnip Mascarpone Purée, Potato Soufflé And Burgundy Wine Reduction
Dessert Mascarpone Cheesecake Blueberry Compote And Rum-Infuse Caramel Sauce
Apps Seared Filet Medallions On Toasted Brioche Tamarind Chutney And Roasted Tomato-Mascarpone Purée
Salad Poached Pear Salad Crumbled Goat Cheese And Toasted Walnuts
Entree Herb-Crusted New York Strip Steak Maple-Glazed Brussels Sprouts And Fig Balsamic Reduction Fettuccine With Maine Lobster Butternut Squash-Tomato Sauce And Toasted Breadcrumbs
Dessert Chocolate Soufflé Blueberry Compote And Vanilla-Passion Fruit Créme
Apps Smoked Salmon On Toasted Bruschetta Tomato Basil Goat Cheese On Toasted Rye Crostini Creole Marinade Shrimp With Garlic Tomato Aioli Tempura Asparagus With Chipotle Aioli
Salad Watermelon Feta Over Arugula Salad Maldon Sea Salt Olive Oil & Cracked Black PepperOr Kale Salad Dried Cranberries, Grapes, And Toasted Pecans & Apple Cider VinegarOr Mixed Green Salad Cherry Tomatoes & Cucumbers & Lemon Basil Vinaigrette
Entree Beef Tenderloin Medallion Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion ReductionOr Pan Seared Black Cod Corn Pepper And Mango Succotash & Lemon Caper Beurre Blanc
Dessert Layered Vanilla Cake Swiss Meringue Buttercream, Strawberry Ganache Drip
Apps Seared Filet Medallions On Toasted Brioche Tamarind Chutney And Roasted Tomato-Mascarpone Purée
Salad Poached Pear Salad Crumbled Goat Cheese And Toasted Walnuts
Entree Herb-Crusted New York Strip Steak Maple-Glazed Brussels Sprouts And Fig Balsamic Reduction Fettuccine With Maine Lobster Butternut Squash-Tomato Sauce And Toasted Breadcrumbs
Dessert Chocolate Soufflé Blueberry Compote And Vanilla-Passion Fruit Créme
Appetizer Steak Medallions Blueberry- Fig Compote And Goat Cheese Crumbles Smoked Salmon Charred Figs On Sage Polenta Farmers Salad Toasted Cauliflower Florets Frisee , Mesclun Greens, Charred Fennel & Shaved Carrots & Apple Yogurt Aoili
Entree Braised Lamb Ragu With Potato Gnocchi , Shaved Parmesan, And Truffles Or Pan Seared Salmon Roasted Fingerling Potatoes, Corn Pepper Succotash, Lemon Caper Sauce
Dessert Layered Cheesecake Masserated Strawberries And Blueberry Compote
Apps Smoked Salmon On Toasted Bruschetta Herb Cheese Spread Tomato Basil Goat Cheese On Toasted Rye Crostini Creole Marinade Shrimp With Garlic Tomato Aioli Tempura Asparagus With Chipotle Aioli
Salad Watermelon Feta Over Arugula Salad Maldon Sea Salt Olive Oil & Cracked Black PepperOr Kale Salad Dried Cranberries, Grapes, And Toasted Pecans & Apple Cider VinegarOr Mixed Green Salad Cherry Tomatoes & Cucumbers, & Lemon Basil Vinaigrette
Entree Beef Tenderloin Medallion Roasted Fingerling Potatoes, Glazed Carrots, Burgundy Pearl Onion ReductionOr Pan Seared Black Cod Corn Pepper And Mango Succotash, Lemon Caper Beurre Blanc
Dessert Layered Vanilla Cake Swiss Meringue Buttercream, Strawberry Ganache Drip
Salad Summer Salad Watermelon, Cucumber, Feta Cheese Cherry Tomatoes, Watercress, Maldon Sea Salt, Apple Balsamic VinaigretteOr Cauliflower Salad Toasted Cauliflower Florets With Sweet Calabrian Chilli, Dried Raisins, Sesame Seeds, Almond Yougurt Aoili
Entree Pan Seared Salmon Corn Pepper Succotash, Garlic Mashed Potatoes & Lemon Caper Buerre BlancOr Filet Mignon Garlic Mashed Potatoes, Grilled Parmesan Asparagus, Burgundy Wine Sauce
Dessert New York Chocolate Cheesecake Masserated Strawberries And Blueberry Compote
Passed or Plated Canapés (choose six) Potato Pancake Smoked Salmon, Crème Fraiche, Capers Boudin Blanc Lightly Fried Smoked Wild Boar & Rice Balls, Hot Pepper Jelly, Dijon Mustard Burger Slidershouse Blend Of Beef, Coca Cola Braised Bacon, Fontina Cheese, Lettuce, Tomato, Pickled Red Onion, Remoulade Sauce, Toasted Brioche Bun Mushreuben Sliders Sautéed Mushrooms, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Toasted Marble Rye Bread Chicken Schnitzel Sliders Lightly Fried Chicken Breast, Coleslaw, Sunny Side Egg, Herb Aioli, Toasted Brioche Bun Beet & Halloumi Sliders Red Beets, Halloumi Cheese, Chive & Horseradish Yogurt
Fig & Goat Cheese Puffs Figs, Goat Cheese, Puff Pastry, Honey Artisanal Gougeres Gruyere Cheese Pate Au Choux Chicken & Dill Salad Chicken Salad, Chickpea Cracker Shrimp & Dill Salad Shrimp Salad, Chickpea Cracker Salmon Tartare Salmon, Dill, Cucumber, Chickpea Cracker Saffron Arancini Lightly Fried Saffron Risotto Balls Butternut Squash “Fondue” Squash Fondue, Market Vegetables, Potatoes, Marble Rye Bread Cheesemonger Four Calderwood (Cow), Lakes Edge (Goat), Gatekeeper (Cow & Sheep) Marieke Premium Gouda (Cow)Castelvetrano Olives, Plum Relish, Focaccia Pretzel, Dijon Mustard Raw, Unpasteurized Cheese
Appetiser Kale Caesar Salad Lacianato Kale, Crispy Cauliflower, Caesar Dressing, Parmesan, White Anchovy, Soft Boiled Egg. Farm Salad Mixed Greens, Plum Tomato, Cucumber, Red Onion, Crispy Chick Peas, Mushroom, Squash Vinaigrette Mushroom Cappuccino Soup Forest Mushrooms, Porcini Powder Gnoochi Gnocchipan Seared Gnocchi, Mushrooms, Bacon Lardons, Caramelized Onion Truffle Risotto Arborio Rice, Truffle Carpaccio, Pamesan, Truffle Butter, Chives ($10 Supplement)
Main Course (Pick one) Pan Roasted Chicken Free Range Chicken Breast, Glazed Carrots, Butternut Squash Puree, Thyme Jus Crispy Skin Salmon Atlantic Salmon, Grilled Asparagus, Lemon Roasted Potatoes, Herb Labneh Sauce Filet Mignon Smoked & Charred Pee Wee Potatoes, Crispy Brussels Sprouts, Maitre D’hotel Butter Pan Seared Halibut Roasted Fingerling Potatoes, Avocado And Asparagus Puree, Lemon Caper Beurre Stuffed Cabbage Mushroom, Lentil & Rice Stuffed Cabbage, Light Tomato Sauce
Desert (Pick one) Kale Caesar Salad Lacianato Kale, Crispy Cauliflower, Caesar Dressing, Parmesan, White Anchovy, Soft Boiled Egg. Farm Salad Mixed Greens, Plum Tomato, Cucumber, Red Onion, Crispy Chick Peas, Mushroom, Squash Vinaigrette Mushroom Cappuccino Soup Forest Mushrooms, Porcini Powder Gnoochi Gnocchipan Seared Gnocchi, Mushrooms, Bacon Lardons, Caramelized Onion Truffle Risotto Arborio Rice, Truffle Carpaccio, Pamesan, Truffle Butter, Chives ($10 Supplement)
Starters & Shares (Choose four) Shrimp Cocktail With Horseradish Cream Sauce Oysters Maine Oysters With Mignonette Sauce Deviled Eggs Jerk Shrimp Skewers With Tamarind BBQ Sauce Mozzarella & Tomato Skewers With Basil & Aged Balsamic Pear & Goat Cheese Crostini With Shaved Figs Grilled Steak Skewers With Chimmi Churri Sauce Fried Chicken With Hot Honey Wings & Drumettes Cooked In Coconut Oil
Mains
Apps Seared Steak Medallions Blueberry- Fig Compote And Goat Cheese Crumbles Cajun Marinated Shrimp On Skewers
Salad Roasted Pear Salad With Crumbled Goat Cheese Cheese, Cherry Tomatoes And Apple Cider Vinaigrette
Entree
Dessert